Over 100 combined years of experienced in the food industry
Guaranteed satisfaction, when used as directed
Patented delivery devices
Meet the team
Mike Sapara, Jr.
With over 35 years’ experience in the hotel industry, Mike discovered a process in which fats, oils, and grease (FOG) and other organic matter are reduced, controlled, and eliminated in a facility.
Angela Skaff
Angela has been working in the customer service field for over 20 years, starting at the original Toledo Mud Hen's stadium selling pizza. From there, her career continued in different fields, yet always remained working with customers.
Chris Felix
As a restaurant owner, Chris had to make sure his customers were happy. With over 40 years in the industry, Chris sees tremendous value in prevention rather than reaction.
Marissa E. Smith
With over 24 years of food-service experience, Marissa knows what it takes to keep the customer happy… by providing a great product at a fair price that works as it says it will.
